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Beef and Courgette Burgers 23/07/2018, Recipes

This is an easy and delicious recipe for summer, and great for sneaking in a bit of hidden veg. This Beef and Courgette Burger recipe serves 4. You can add all the ingredients to your trolley with one click here. Ingredients 1 courgette 1 onion 400g free range extra lean beef mince 2 cloves of garlic 1 tbsp organic tomato purée 1 tsp oregano 1 tsp basil or mixed herbs 1 tsp olive oil 4 floury baps 2 tomatoes handful mixed salad leaves Method Grate the courgette and onion, and add to a mixing bowl Chop the garlic into small pieces and add to the mix. Add the herbs, tomat...

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  • Bristolian Hot Pot

    Bristolian Hot Pot 02/07/2018, Recipes

    We teamed up with Wriggle, a company that helps food lovers in Bristol save money on the best independent food & drink, and Dan, head chef and owner of gorgeous cafe/restaurant, Ceres and came up with "The Bristol Hotpot". This dish is a take on a traditional lamb hotpot, and is jam-packed with high quality free-range pork, a rich sauce and topped with comforting and crispy potatoes. Watch the video of how to make it yoursel...

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  • 14 ways to use your chorizo

    14 ways to use your chorizo 19/06/2018, Recipes

    Take one local, free-range chorizo from Somerset Charcuterie and use it for a multitude of different meal ideas.  We recently ran a Facebook competition for a lovely box of local charcuterie and asked you to tell us your favourite way to enjoy our chorizo. We had so many brilliant suggestions that we have collated some of our favourite ones here so that everyone can enjoy them.  We always love to see your foodie photos –...

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  • Pulled pork bun with slaw and mustard mayo

    Pulled pork bun with slaw and mustard mayo 30/05/2018, Recipes

    By Kieran Jefferson, Contributing Editor of Locavore Magazine and former Head of Food at Friska This pulled pork bun is a winner. The aromatic sweetness of fennel, at its best from June through until October, cuts the richness of the pork. The slight fizz of sauerkraut is bang on the zeitgeist both for its flavour and its goodness. Combine all of these with a punchy mustard mayonnaise, stuffed into a Hobbs House Ultimate Burger Bun and...

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  • Organic Boost Balls

    Organic Boost Balls 11/05/2018, Recipes

    A completely natural, healthy and easy to make snack - these boost balls are made with Nutcessity organic and vegan nut butter.  Fun to make with kids too and a great alternative to cereal bars that are packed with refined sugar.  Buy the ingredients here. Ingredients: 125g Organic Maca, Carob & Cashew Butter (Nutcessity) 150g Organic Porridge Oats (Essential Trading) 100g Organic Maple...

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  • Easy Dried Orange Christmas Decorations

    Easy Dried Orange Christmas Decorations 18/12/2017, Recipes

    December is here and why not try something new this festive season? These dried orange decorations couldn't be easier to make. Not only that but they are economical and biodegradable too. You can also make them with apple slices. If you're feeling especially creative, they make great wreath decorations. Ingredients: 3 x Organic Medium Oranges or Royal Gala Apples Method: Preheat the oven to 100°C...

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  • Vegetarian Christmas Wellington

    Vegetarian Christmas Wellington 22/11/2017, Recipes

    Looking for a mouth-wateringly delicious vegetarian recipe for Christmas day? Fear not... our vegetarian christmas wellington is sure to please the crowd, whether they're veggie or not.  Ingredients: For the puff pastry: 375g Strong White Flour 375g Butter 150ml Water 1.5tsp Sea Salt For the filling: 1 Free Range Egg 100g Organic Brown Lentils 300ml Bouillon Powder Stock 40g Organic...

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  • Pumpkin Patch Pudding

    Pumpkin Patch Pudding 19/10/2017, Recipes

    Halloween is round the corner and we've made a series of spooky recipes that are both tasty and easy to make. You can find the video for this pumpkin patch pudding recipe on the fresh-range.com YouTube channel. For the buttercream icing in this recipe, we made our own powdered sugar from Organic Natural Cane Sugar. Powdering your own sugar is a simple and inexpensive way to make icing sugar. All you need is a blender...

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  • Spooky Stuffed Peppers

    Spooky Stuffed Peppers 19/10/2017, Recipes

    It's October half-term and nearly Halloween. You may well be in need of some easy, creative projects. Don't panic, because we have complied a series of kid-friendly recipes for you to try. These spooky stuffed peppers are great for all ages to make (just make sure an adult helps with the carving). The peppers are healthy too, counting towards one of your five-a-day. Watch us making the recipe on the fresh-range.com Youtube channel...

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  • Mummified Sausages

    Mummified Sausages 17/10/2017, Recipes

    Halloween is a great time to have some fun cooking with kids. Why not celebrate with some spooky recipes? Made even better with the use of local ingredients. These mummified sausages are a great centrepiece for a Halloween party. You will be pleasantly surprised by how easy it is to make puff pastry from scratch. Find our video tutorial on the fresh-range.com YouTube channel. Tip: For ultra-realistic eyes, use small balls of white fondant...

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  • Fennel & Lemon Salad

    Fennel & Lemon Salad 03/09/2017, Recipes

    This is a fantastically simple salad - light and refreshing, it makes a great accompaniment to any meal: lunch, dinner, BBQs, picnics... it's the perfect all rounder! Buy the ingredients here.  Ingredients Fennel Lemon Salt Method  1. Finely chop the fennel (you can use the slicer on a blender). 2. Squeeze in a about half a lemon and a pinch of salt, to taste. 3. Give it a quick mix and serve! read more
  • Warm Fava Bean & Spiced Roasted Vegetable Salad

    Warm Fava Bean & Spiced Roasted Vegetable Salad 03/09/2017, Recipes

    Perfect all year round, this salad is both warming and refreshing at the same time. A favourite among the fresh-range team. Buy all the ingredients here.  Ingredients Serves 4+ Carrots (about a bunch) 1 Red Onion 2-3 Cloves Garlic 150 g White Cheese (feta or simliar) 100-200 g Olives Fresh Mint 1 Little Gem Lettuce Loaf Sourdough Honey 400 g Fava Beans Half a Lemon Cumin...

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  • Tomato fritters

    Tomato fritters 03/09/2017, Recipes

    A guest recipe blog from Tara's Table: We’re hurtling towards the end of summer which, while it’s a sad time (I dread the onset of autumn which inevitably brings winter in its wake), it does have its bright side: it’s the time of plenty where produce has been growing like crazy. Ergo, it’s the time of gluts and surfeits.  Tomatoes have always been evocative of late summer for me, although these days they...

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  • Pan Roasted Hake with Black Butter Sauce

    Pan Roasted Hake with Black Butter Sauce 03/07/2017, Recipes

    This is a deliciously simple way to cook hake and really highlights how exceptionally fresh this fish is. Perfect as a light dinner or lunch. Order all the ingredients here.  Ingredients For 2 servings - adjust accordingly for quantity required: Hake fillet (aprox. 250g) Butter Lemon Fresh Parsley (small handful) Seasonal vegetables (we're using 100g spinach here) Salt Cooking oil *Add all ingredients to your...

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  • Butterbean Salad Recipe

    Butterbean Salad Recipe 20/06/2017, Recipes

    This butterbean salad is full of flavour, and is great for boxing up and taking on picnics or to work. It also makes a wonderful side dish at summer BBQs.  Ingredients 1 red onion, sliced 1 can of butterbeans Small bowl of mixed leaves 1 green chilli Bunch of fresh coriander 1 lime 1 red pepper, sliced Add all the ingredients to your trolley in one click here.  Method 1. Wash the mixed salad and coriander....

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  • Share your fresh-range creations

    Share your fresh-range creations 11/05/2017, Recipes

    We are delighted to be collaborating with recipe-sharing website Cookpad UK. Cookpad offers “cookable” recipes with photos and step-by-step instructions to give people confidence to make them at home. Every recipe posted on Cookpad has been made by a Cookpad recipe user in his or her own...

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  • The best cheese on toast in the South West

    The best cheese on toast in the South West 21/03/2017, Recipes

    We set ourselves a mission to make the "Best Cheese on Toast in the South West"! And the winning ingredients are....  *Seeded Cottage Loaf from Hobbs House Bakery   *Old Burford Cheese from Wootton Organic Dairy  *Plum and Cranberry Chutney from Kitchen Garden  *Rosemary from The Severn Project      read more
  • Easy Overnight Oats

    Easy Overnight Oats 14/03/2017, Recipes

    A healthy, easy and delicious way to start the day. Watch our video and then try adapting your own with your favourite fruits, nuts or seeds.  Ingredients:  250g Oats 50g Sultanas 50g Mixed nuts 750ml Apple Juice 2 tbsp Cinnamon Method:  Combine all ingredients in a bowl. Refrigerate overnight before serving. Top with berries or chopped nuts and enjoy. read more
  • Rich's Eggs Masala

    Rich's Eggs Masala 14/03/2017, Recipes

    Fresh-range founder and director Rich was recently asked to make one of his favourite dishes for Crumbs Magazine. He chose his all-time favourite breakfast - Eggs Masala. You can read the article in Crumbs here or find the recipe below.  Ingredients 1 tsp rapeseed oil 1 small organic turmeric root, peeled and finely chopped 1 tsp cumin seeds 1 organic red onion, chopped 1 red chilli, finely sliced 1 romano pepper,...

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  • Honey Glazed Carrots & Parsnips

    Honey Glazed Carrots & Parsnips 06/12/2016, Recipes

    Christmas is just around the corner, and it's about time to start planning your festive feast. These honey glazed carrots and parsnips make a tasty and healthy accompaniment, and they couldn't be easier to make. We used carrots and parsnips from Farrington's Farm, meaning they travelled less than 20 miles between field and fork.   Ingredients: 500g Organic Carrots 500g Organic Parsnips 2tbsp Olive Oil 4tbsp...

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