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Broccoli Fritters With Green Pea & Avocado Quinoa Salad Collection 31/07/2019, Recipes

Broccoli Fritters With Green Peas & Avocado Quinoa Salad Collection by Melanie R Gonzalez, nutritionist at CookYourLife Crunchy vegan snacks and meals are the perfect way to eat your daily veggies. Here they’re accompanied by a fresh avocado and quinoa salad. How can anyone say eating vegan is boring and complicated? I’m totally in love! Time: approx. 20-25 min active, 35 min total. Makes 2-4 fritters. Average £/serving: £4.06 Freezes well. NB: This collection will provide you with substantial leftover ingredients for further recipes. read more
  • Sweet Potato Veggie Lasagna Collection

    Sweet Potato Veggie Lasagna Collection 31/07/2019, Recipes

    Sweet Potato Veggie Lasagna Collection by Melanie R Gonzalez, Nutritionist at CookYourLife Japanese miso paste elevates this simple lasagna to new heights! Whether you’re an Italian food fanatic, have a weakness for lasagna or just like trying something new, you’ll fall in love with this dish – perfect for one, a family or planning a weekday meal. Time: approx. 20-25 min active, 60 min total. Makes 4 servings. Average £/serving: £5.85...

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  • Steak, Roast Potatoes and Herb Butter Collection

    Steak, Roast Potatoes and Herb Butter Collection 31/07/2019, Recipes

    Steak, Roast Potatoes and Herb Butter Collection by Melanie R Gonzalez, Nutritionist at CookYourLife Calling all meat lovers! Imagine a juicy steak with all the herb flavours you can possible think of. Presenting this incredible herb butter as a delicious, nutritious base for this much-loved classic. Time: approx. 20 min active, 40 min total. Makes 2 servings. Average £/serving: £10.90 Freezes well. NB: This collection will provide you...

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  • BBQ Prawns With Mango Salsa Collection

    BBQ Prawns With Mango Salsa Collection 31/07/2019, Recipes

    BBQ Prawns With Mango Salsa Collection by Melanie R Gonzalez, Nutritionist at CookYourLife These delicious BBQ prawns go perfectly with the mango and quinoa salsa. This nutritious combination is one of my best summer choices! Time: approx. 20 min active, 20 min total. Makes 4 servings. Average £/serving: £3.85 Freezes well. NB: This collection will provide you with substantial leftover ingredients for further recipes read more
  • Pasta and Lentil Bolognese Vegan Collection

    Pasta and Lentil Bolognese Vegan Collection 31/05/2019, Recipes

    Pasta & Lentil Bolognese by Melanie R Gonzalez, nutritionist at CookYourLife This simple and high-protein vegan Bolognese is perfect for a quick and healthy family meal. The paprika gives a unique smoky flavor to the dish and for an extra flourish, sprinkle with freshly grated Parmesan cheese. Time: approx. 10 min active, 20 min total. Makes 2-4 servings. Average £/serving: £3.50. Freezes well. NB: This collection will provide you...

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  • Shakshuka Vegetable Collection

    Shakshuka Vegetable Collection 31/05/2019, Recipes

    Serves 4 An easy, Mediterranean tomato stew, which works both as a main dish and as a compliment to salad and fish, spooned over nachos or spread on toast. Enamel plates are perfect to finish it off in the oven. Time: approx. 10 min active, 25 min total. Average £/serving: £3.70. Freezes well. read more
  • Homemade Bone Broth (Caldín)

    Homemade Bone Broth (Caldín) 31/05/2019, Recipes

    Homemade Bone Broth (Caldín) by Melanie R Gonzalez, nutritionist at CookYourLife This gut-friendly bone broth is a healthy, warming staple and a great way to use up the whole chicken. A little cup every morning leaves you ready to face the day by boosting your immune system. Prepare a batch once a week and store in the fridge or freeze for later. Time: approx. 10 min active, 12-18 hours total. Makes 10+ servings. Average £/serving: £1...

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  • Sesame Crusted Cod with Leek Vinaigrette

    Sesame Crusted Cod with Leek Vinaigrette 31/05/2019, Recipes

    Sesame Crusted Cod with leek vinaigrette by Melanie R Gonzalez, nutritionist at CookYourLife This versatile cod dish is a light summer favourite. The sesame adds crunch and the Rose Farm honey and mustard dressing sweetens the roasted leek. Time: approx. 15 min active, 30 min total. Makes 3-4 servings. Average £/serving: £6. Freezes well. NB: This collection will provide you with substantial leftover ingredients for further recipes. read more
  • Easy Dried Orange Christmas Decorations

    Easy Dried Orange Christmas Decorations 05/12/2018, Recipes

    With the festive season in full-swing how about making some homemade eco-friendly Christmas decorations that will look stunning? These dried orange decorations couldn't be easier to make. read more
  • Vegetarian Christmas Wellington

    Vegetarian Christmas Wellington 18/11/2018, Recipes

    Looking for a mouth-wateringly delicious vegetarian recipe for Christmas day? Fear not... our Vegetarian Christmas Wellington is sure to please the crowd, whether they're veggie or not. Save 9% with our collection and add all the ingredients to your trolley with one click. read more
  • Honey Glazed Carrots & Parsnips

    Honey Glazed Carrots & Parsnips 06/11/2018, Recipes

    Christmas is just around the corner, and it's about time to start planning your festive feast. These honey glazed carrots and parsnips make a tasty and healthy accompaniment, and they couldn't be easier to make. read more
  • Roast Squash with Beetroot Borani, Squash Seed Dukka and Marinated Wootton White

    Roast Squash with Beetroot Borani, Squash Seed Dukka and Marinated Wootton White 30/08/2018, Recipes

    A colourful dish packed with nutritional value and flavour that takes influence from around the Mediterranean. read more
  • Jerusalem Artichoke and Celeriac Soup

    Jerusalem Artichoke and Celeriac Soup 30/08/2018, Recipes

    The earthy artichokes and celeriac create a depth of flavour that few other vegetables can top. A truly decadent starter, lunch or warming supper. read more
  • Leek and Potato Soup

    Leek and Potato Soup 30/08/2018, Recipes

    A classic Autumn soup at anytime, and perfect served in a big mug around the bonfire on Fireworks Night, with a hunk of crusty bread. read more
  • Chickpea Burger Recipe

    Chickpea Burger Recipe 21/08/2018, Recipes

    Combine chickpeas, fresh herbs, and vegetables with some spices and you have a delicious vegan alternative to the traditional burger. Save 15% with our collection and add all the ingredients to your trolley with one click. read more
  • Beef and Courgette Burgers Collection

    Beef and Courgette Burgers Collection 23/07/2018, Recipes

    This is an easy and delicious recipe for summer, and great for sneaking in a bit of hidden veg. This Beef and Courgette Burger recipe serves 4. read more
  • Bristolian Hot Pot

    Bristolian Hot Pot 02/07/2018, Recipes

    We teamed up with Wriggle, a company that helps food lovers in Bristol save money on the best independent food & drink, and Dan, head chef and owner of gorgeous cafe/restaurant, Ceres and came up with "The Bristol Hotpot". This dish is a take on a traditional lamb hotpot, and is jam-packed with high quality free-range pork, a rich sauce and topped with comforting and crispy potatoes. Watch the video of how to make it yoursel...

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  • 14 ways to use your chorizo

    14 ways to use your chorizo 19/06/2018, Recipes

    Take one local, free-range chorizo from Somerset Charcuterie and use it for a multitude of different meal ideas.  We recently ran a Facebook competition for a lovely box of local charcuterie and asked you to tell us your favourite way to enjoy our chorizo. We had so many brilliant suggestions that we have collated some of our favourite ones here so that everyone can enjoy them.  We always love to see your foodie photos –...

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  • Tarka Dhal Collection

    Tarka Dhal Collection 10/06/2018, Recipes

    Tarka Dhal is a delicious, low cost and healthy main course with a bowl of rice or some flat bread. It also makes for a great side dish. Note: You need some garlic, ginger and turmeric paste to add to this dish. Serves 4 as a main or up to 8 as a side dish. read more
  • Pulled pork bun with slaw and mustard mayo

    Pulled pork bun with slaw and mustard mayo 30/05/2018, Recipes

    By Kieran Jefferson, Contributing Editor of Locavore Magazine and former Head of Food at Friska This pulled pork bun is a winner. The aromatic sweetness of fennel, at its best from June through until October, cuts the richness of the pork. The slight fizz of sauerkraut is bang on the zeitgeist both for its flavour and its goodness. Combine all of these with a punchy mustard mayonnaise, stuffed into a Hobbs House Ultimate Burger Bun and...

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