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Easy Dried Orange Christmas Decorations 18/12/2017, Recipes

December is here and why not try something new this festive season? These dried orange decorations couldn't be easier to make. Not only that but they are economical and biodegradable too. You can also make them with apple slices. If you're feeling especially creative, they make great wreath decorations. Ingredients: 3 x Organic Medium Oranges or Royal Gala Apples Method: Preheat the oven to 100°C. Slice the oranges into thin slices. Try to slice them in as equal thickness as possible. Slice with the stalk positioned to the side, this will give...

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  • Vegetarian Christmas Wellington

    Vegetarian Christmas Wellington 22/11/2017, Recipes

    Looking for a mouth-wateringly delicious vegetarian recipe for Christmas day? Fear not... our vegetarian christmas wellington is sure to please the crowd, whether they're veggie or not.  Ingredients: For the puff pastry: 375g Strong White Flour 375g Butter 150ml Water 1.5tsp Sea Salt For the filling: 1 Free Range Egg 100g Organic Brown Lentils 300ml...

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  • Pumpkin Patch Pudding

    Pumpkin Patch Pudding 19/10/2017, Recipes

    Halloween is round the corner and we've made a series of spooky recipes that are both tasty and easy to make. You can find the video for this pumpkin patch pudding recipe on the YouTube channel. For the buttercream icing in this recipe, we made our own powdered sugar from Organic Natural Cane Sugar. Powdering your own sugar is a simple and inexpensive way to make i...

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  • Spooky Stuffed Peppers

    Spooky Stuffed Peppers 19/10/2017, Recipes

    It's October half-term and nearly Halloween. You may well be in need of some easy, creative projects. Don't panic, because we have complied a series of kid-friendly recipes for you to try. These spooky stuffed peppers are great for all ages to make (just make sure an adult helps with the carving). The peppers are healthy too, counting towards one of your five-a-day. Watch us making the...

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  • Mummified Sausages

    Mummified Sausages 17/10/2017, Recipes

    Halloween is a great time to have some fun cooking with kids. Why not celebrate with some spooky recipes? Made even better with the use of local ingredients. These mummified sausages are a great centrepiece for a Halloween party. You will be pleasantly surprised by how easy it is to make puff pastry from scratch. Find our video tutorial on the YouTube channel. Tip: For ultra...

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  • Fennel & Lemon Salad

    Fennel & Lemon Salad 03/09/2017, Recipes

    This is a fantastically simple salad - light and refreshing, it makes a great accompaniment to any meal: lunch, dinner, BBQs, picnics... it's the perfect all rounder! Buy the ingredients here.  Ingredients Fennel Lemon Salt Method  1. Finely chop the fennel (you can use the slicer on a blender). 2. Squeeze in a about half a lemon and a pinch of salt, to...

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  • Warm Fava Bean & Spiced Roasted Vegetable Salad

    Warm Fava Bean & Spiced Roasted Vegetable Salad 03/09/2017, Recipes

    Perfect all year round, this salad is both warming and refreshing at the same time. A favourite among the fresh-range team. Buy all the ingredients here.  Ingredients Serves 4+ Carrots (about a bunch) 1 Red Onion 2-3 Cloves Garlic 150 g White Cheese (feta or simliar) 100-200 g Olives Fresh Mint 1 Little Gem...

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  • Tomato fritters

    Tomato fritters 03/09/2017, Recipes

    A guest recipe blog from Tara's Table: We’re hurtling towards the end of summer which, while it’s a sad time (I dread the onset of autumn which inevitably brings winter in its wake), it does have its bright side: it’s the time of plenty where produce has been growing like crazy. Ergo, it’s the time of gluts and surfeits.  Tomatoes have always been evocative...

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  • Pan Roasted Hake with Black Butter Sauce

    Pan Roasted Hake with Black Butter Sauce 03/07/2017, Recipes

    This is a deliciously simple way to cook hake and really highlights how exceptionally fresh this fish is. Perfect as a light dinner or lunch. Order all the ingredients here.  Ingredients For 2 servings - adjust accordingly for quantity required: Hake fillet (aprox. 250g) Butter Lemon Fresh Parsley (small handful) Seasonal vegetables (we're using 100g spinach...

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  • Butterbean Salad Recipe

    Butterbean Salad Recipe 20/06/2017, Recipes

    This butterbean salad is full of flavour, and is great for boxing up and taking on picnics or to work. It also makes a wonderful side dish at summer BBQs.  Ingredients 1 red onion, sliced 1 can of butterbeans Small bowl of mixed leaves 1 green chilli Bunch of fresh coriander 1 lime 1 red pepper, sliced Add all the ingredients to your trolley in one click here...

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  • Share your fresh-range creations

    Share your fresh-range creations 11/05/2017, Recipes

    We are delighted to be collaborating with recipe-sharing website Cookpad UK. Cookpad offers “cookable” recipes with photos and step-by-step instructions to give people confidence to make them at home. Every recipe posted on Cookpad has been made by...

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  • The best cheese on toast in the South West

    The best cheese on toast in the South West 21/03/2017, Recipes

    We set ourselves a mission to make the "Best Cheese on Toast in the South West"! And the winning ingredients are....  *Seeded Cottage Loaf from Hobbs House Bakery   *Old Burford Cheese from Wootton Organic Dairy  *Plum and Cranberry Chutney from Kitchen Garden  *Rosemary from The Severn Project      read more
  • Easy Overnight Oats

    Easy Overnight Oats 14/03/2017, Recipes

    A healthy, easy and delicious way to start the day. Watch our video and then try adapting your own with your favourite fruits, nuts or seeds.  Ingredients:  250g Oats 50g Sultanas 50g Mixed nuts 750ml Apple Juice 2 tbsp Cinnamon Method:  Combine all ingredients in a bowl. Refrigerate overnight before serving. Top with berries or chopped nuts and...

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  • Rich's Eggs Masala

    Rich's Eggs Masala 14/03/2017, Recipes

    Fresh-range founder and director Rich was recently asked to make one of his favourite dishes for Crumbs Magazine. He chose his all-time favourite breakfast - Eggs Masala. You can read the article in Crumbs here or find the recipe below.  Ingredients 1 tsp rapeseed oil 1 small organic turmeric root, peeled and finely chopped 1 tsp cumin seeds 1 organic red onion, chopped 1 red...

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  • Honey Glazed Carrots & Parsnips

    Honey Glazed Carrots & Parsnips 06/12/2016, Recipes

    Christmas is just around the corner, and it's about time to start planning your festive feast. These honey glazed carrots and parsnips make a tasty and healthy accompaniment, and they couldn't be easier to make. We used carrots and parsnips from Farrington's Farm, meaning they travelled less than 20 miles between field and fork.   Ingredients: 500g Organic...

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  • Organic Beef and Courgette Burgers

    Organic Beef and Courgette Burgers 14/08/2016, Recipes

    This month, we paid a visit to Heron's Green Farm to meet The Story Organic. Farmer, Luke Hasell, has won accolades with The Story Organic Meats, including The Soil Association Gold award. After witnessing the immense care of the North and South Devon cattle, this comes as no surprise. The cattle are free to roam the lush pastures of Herons Green Farm, and are fed on natural grass...

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  • Gluten-free Bread and Butter Pudding

    Gluten-free Bread and Butter Pudding 01/08/2016, Recipes

    This month we are celebrating gluten-free food. Using products from our Batch#5 range, we will be bringing you a series of simple and delicious gluten-free recipes. In case you've missed any of our recipes, we have already made some easy breakfast wraps, and bacon and asparagus pizza. Many of the ingredients used in these recipes were made in the South West, meaning they both taste...

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  • Gluten-free Bacon and Asparagus Pizza

    Gluten-free Bacon and Asparagus Pizza 24/07/2016, Recipes

    In this recipe, we will be making a wonderfully simple bacon and asparagus pizza that serves 2.   Ingredients: Gluten-free pizza base 250g grated cheddar cheese 6-8 pieces of asparagus shoots 4 rashers of streaky bacon a dash of olive oil sea salt (optional)   Method:   Preheat your oven to 170C. Spray a pizza tray with cooking oil, or line...

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  • Gluten-free Breakfast Wraps

    Gluten-free Breakfast Wraps 17/07/2016, Recipes

    This month we are celebrating gluten-free foods, in partnership with Batch#5. Last week on the blog, we visited Batch#5 in Farrington Gurney to meet managing director, Mark Slevin. Since Mark's granddaughter was diagnosed with coeliac disease, he has made it his mission to eradicate the risk of cross-contamination, and to provide no-gluten foods that taste just as good as their...

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