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Easy Dried Orange Christmas Decorations 05/12/2018, Recipes

With the festive season in full-swing how about making some homemade eco-friendly Christmas decorations that will look stunning? These dried orange decorations couldn't be easier to make. read more
  • Vegetarian Christmas Wellington

    Vegetarian Christmas Wellington 18/11/2018, Recipes

    Looking for a mouth-wateringly delicious vegetarian recipe for Christmas day? Fear not... our Vegetarian Christmas Wellington is sure to please the crowd, whether they're veggie or not. Save 9% with our collection and add all the ingredients to your trolley with one click. read more
  • Honey Glazed Carrots & Parsnips

    Honey Glazed Carrots & Parsnips 06/11/2018, Recipes

    Christmas is just around the corner, and it's about time to start planning your festive feast. These honey glazed carrots and parsnips make a tasty and healthy accompaniment, and they couldn't be easier to make. read more
  • Roast Squash with Beetroot Borani, Squash Seed Dukka and Marinated Wootton White

    Roast Squash with Beetroot Borani, Squash Seed Dukka and Marinated Wootton White 30/08/2018, Recipes

    A colourful dish packed with nutritional value and flavour that takes influence from around the Mediterranean. read more
  • Jerusalem Artichoke and Celeriac Soup

    Jerusalem Artichoke and Celeriac Soup 30/08/2018, Recipes

    The earthy artichokes and celeriac create a depth of flavour that few other vegetables can top. A truly decadent starter, lunch or warming supper. read more
  • Leek and Potato Soup

    Leek and Potato Soup 30/08/2018, Recipes

    A classic Autumn soup at anytime, and perfect served in a big mug around the bonfire on Fireworks Night, with a hunk of crusty bread. read more
  • Chickpea Burger Recipe

    Chickpea Burger Recipe 21/08/2018, Recipes

    Combine chickpeas, fresh herbs, and vegetables with some spices and you have a delicious vegan alternative to the traditional burger. Save 15% with our collection and add all the ingredients to your trolley with one click. read more
  • Beef and Courgette Burgers Collection

    Beef and Courgette Burgers Collection 23/07/2018, Recipes

    This is an easy and delicious recipe for summer, and great for sneaking in a bit of hidden veg. This Beef and Courgette Burger recipe serves 4. read more
  • Bristolian Hot Pot

    Bristolian Hot Pot 02/07/2018, Recipes

    We teamed up with Wriggle, a company that helps food lovers in Bristol save money on the best independent food & drink, and Dan, head chef and owner of gorgeous cafe/restaurant, Ceres and came up with "The Bristol Hotpot". This dish is a take on a traditional lamb hotpot, and is jam-packed with high quality free-range pork, a rich sauce and topped with comforting and crispy potatoes. Watch the video of how to make it yoursel...

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  • 14 ways to use your chorizo

    14 ways to use your chorizo 19/06/2018, Recipes

    Take one local, free-range chorizo from Somerset Charcuterie and use it for a multitude of different meal ideas.  We recently ran a Facebook competition for a lovely box of local charcuterie and asked you to tell us your favourite way to enjoy our chorizo. We had so many brilliant suggestions that we have collated some of our favourite ones here so that everyone can enjoy them.  We always love to see your foodie photos –...

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  • Tarka Dhal Collection

    Tarka Dhal Collection 10/06/2018, Recipes

    Tarka Dhal is a delicious, low cost and healthy main course with a bowl of rice or some flat bread. It also makes for a great side dish. Note: You need some garlic, ginger and turmeric paste to add to this dish. Serves 4 as a main or up to 8 as a side dish. read more
  • Pulled pork bun with slaw and mustard mayo

    Pulled pork bun with slaw and mustard mayo 30/05/2018, Recipes

    By Kieran Jefferson, Contributing Editor of Locavore Magazine and former Head of Food at Friska This pulled pork bun is a winner. The aromatic sweetness of fennel, at its best from June through until October, cuts the richness of the pork. The slight fizz of sauerkraut is bang on the zeitgeist both for its flavour and its goodness. Combine all of these with a punchy mustard mayonnaise, stuffed into a Hobbs House Ultimate Burger Bun and...

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  • Organic Boost Balls

    Organic Boost Balls 11/05/2018, Recipes

    A completely natural, healthy and easy to make snack - these boost balls are made with Nutcessity organic and vegan nut butter.  Fun to make with kids too and a great alternative to cereal bars that are packed with refined sugar.  Buy the ingredients here. Ingredients: 125g Organic Maca, Carob & Cashew Butter (Nutcessity) 150g Organic Porridge Oats (Essential Trading) 100g Organic Maple...

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  • Pumpkin Patch Pudding

    Pumpkin Patch Pudding 19/10/2017, Recipes

    Halloween is round the corner and we've made a series of spooky recipes that are both tasty and easy to make. You can find the video for this pumpkin patch pudding recipe on the YouTube channel. For the buttercream icing in this recipe, we made our own powdered sugar from Organic Natural Cane Sugar. Powdering your own sugar is a simple and inexpensive way to make icing sugar. All you need is a blender...

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  • Spooky Stuffed Peppers

    Spooky Stuffed Peppers 19/10/2017, Recipes

    It's October half-term and nearly Halloween. You may well be in need of some easy, creative projects. Don't panic, because we have complied a series of kid-friendly recipes for you to try. These spooky stuffed peppers are great for all ages to make (just make sure an adult helps with the carving). The peppers are healthy too, counting towards one of your five-a-day. Watch us making the recipe on the Youtube channel...

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  • Mummified Sausages

    Mummified Sausages 17/10/2017, Recipes

    Halloween is a great time to have some fun cooking with kids. Why not celebrate with some spooky recipes? Made even better with the use of local ingredients. These mummified sausages are a great centrepiece for a Halloween party. You will be pleasantly surprised by how easy it is to make puff pastry from scratch. Find our video tutorial on the YouTube channel. Tip: For ultra-realistic eyes, use small balls of white fondant...

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  • Fennel & Lemon Salad

    Fennel & Lemon Salad 03/09/2017, Recipes

    This is a fantastically simple salad - light and refreshing, it makes a great accompaniment to any meal: lunch, dinner, BBQs, picnics... it's the perfect all rounder! Buy the ingredients here.  Ingredients Fennel Lemon Salt Method  1. Finely chop the fennel (you can use the slicer on a blender). 2. Squeeze in a about half a lemon and a pinch of salt, to taste. 3. Give it a quick mix and serve! read more
  • Warm Fava Bean & Spiced Roasted Vegetable Salad

    Warm Fava Bean & Spiced Roasted Vegetable Salad 03/09/2017, Recipes

    Perfect all year round, this salad is both warming and refreshing at the same time. A favourite among the fresh-range team. Buy all the ingredients here.  Ingredients Serves 4+ Carrots (about a bunch) 1 Red Onion 2-3 Cloves Garlic 150 g White Cheese (feta or simliar) 100-200 g Olives Fresh Mint 1 Little Gem Lettuce Loaf Sourdough Honey 400 g Fava Beans Half a Lemon Cumin...

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  • Tomato fritters

    Tomato fritters 03/09/2017, Recipes

    A guest recipe blog from Tara's Table: We’re hurtling towards the end of summer which, while it’s a sad time (I dread the onset of autumn which inevitably brings winter in its wake), it does have its bright side: it’s the time of plenty where produce has been growing like crazy. Ergo, it’s the time of gluts and surfeits.  Tomatoes have always been evocative of late summer for me, although these days they...

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  • Pan Roasted Hake with Black Butter Sauce

    Pan Roasted Hake with Black Butter Sauce 03/07/2017, Recipes

    This is a deliciously simple way to cook hake and really highlights how exceptionally fresh this fish is. Perfect as a light dinner or lunch. Order all the ingredients here.  Ingredients For 2 servings - adjust accordingly for quantity required: Hake fillet (aprox. 250g) Butter Lemon Fresh Parsley (small handful) Seasonal vegetables (we're using 100g spinach here) Salt Cooking oil *Add all ingredients to your...

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