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Saturday Hub Assistant 22/08/2017, Jobs

Interested in Food and Sustainability?

Are you committed, diligent and hardworking with good attention to detail? Are you looking for work that’s active and part of a local team? Are you available to work on Saturdays? We’d like to meet with you. Please read on…

We have a Saturday Hub Packing Assistant vacancy. The role involves picking and packing orders on our busiest day of the week - Saturday. We pack locally sourced food and drink - everything from fish, meats, fruits and veg to breads, wines, beers and...

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  • Job vacancy - Graduate Commercial Support 15/08/2017, Jobs

    We are looking for a graduate to join us in developing outstanding food producer and supplier content for our online stores in retail and catering across the West of England. If you love food and are committed, innovative, honest and cooperative you may be the person we are looking for.

     

    Graduate Commercial...

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  • Online Grocery Feature, Crumbs Magazine - August 2017 07/08/2017, In the press

    FRESH-RANGE

    "Founded in 2014 to help combat the uneconomical and unfair practices of large food retailers, this online shop's purpose is to shorten the journey of food between producer and consumer, and make sure everyone gets a fair deal."

    See the article on page 17 of the read more

  • Finalists in two categories for the 2017 Crumbs Awards 04/08/2017, In the press

    The fresh-range team are delighted to be finalists in the Crumbs Awards 2017, in both the Food Retailer and Food Initiative Categories. 

    There were over 420 entries, with one category having 55 entrants alone, so we really are chuffed to be nominated alongside some other wonderful foodie organisations and individuals from...

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  • The Grocer - July 2017 01/08/2017, In the press

    Fresh-range smashes £300,000 crowdfunding target in 24 hours 

    "Our first external round is validating a disruptive model," Rich Osborn said. "Investors can see the compelling need for an alternative approach to food supply and believe the Fresh-range team and technology can...

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  • Insider Media - July 2017 31/07/2017, In the press

    Food tech company passes £300k funding target

    "Rich Osborn, an Insider 42 Under 42 alumnus and former commercial director at Procter & Gamble, said: "The response from the crowd is thrilling. It is clear investors see the compelling need for an alternative...

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  • Business cloud - July 2017 31/07/2017, In the press

    Food disrupter fresh-range smashes crowdfunding target

    “The response from the crowd is thrilling. It is clear investors see the compelling need for an alternative approach to food supply,” said CEO Rich Osborn, who was named a BBC Local Food Hero Finalist in...

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  • Fresh Produce Journal - July 2017 28/07/2017, In the press

    New online produce retailer gains £300k in crowdfunding 

    "South West-based Fresh-Range says it offers higher returns to producers and can match supermarket prices on some lines"...

    "The company says its USP is its technology and software capabilities, which have helped to create a...

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  • Growth Business - July 2017 27/07/2017, In the press

    Food tech start-up fresh-range raises £300k in 24 hours 

    "Bristol-based food fulfilment company, fresh-range.com, opened up a crowdfunding investment campaign on Seedrs this Monday, and in within...

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  • Bristol 247 - July 2017 26/07/2017, In the press

    Ethical online grocer seeks investment

    "Bristol company fresh-range has announced a campaign on Seedrs, the equity crowdfunding platform, which it hopes will help it realise its dream of making ethical buying from local producers in Bath and Bristol...

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  • Crowdfunder Insider - July 2017 25/07/2017, In the press

    Overfunding: Fresh-Range Secures £300,000 Funding Target Just Days After Seedrs Debut

    "Fresh-Range, a UK-based food tech company that is seeking to redefine food fulfillment, has successfully secured its initial £300,000 funding target...

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  • Food insecurity in Bristol 16/07/2017, Health & Lifestyle

    This week, I attended a meeting hosted by Mayor Marvin Rees and Bristol East MP Kerry McCarthy at City Hall – Bristol City Council’s HQ - entitled Feeding Bristol: How can we work together to end hunger and food insecurity in Bristol?. Despite already having knowledge in this area, I was still shocked, moved, upset by what I...

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  • Pan Roasted Hake with Black Butter Sauce 03/07/2017, Recipes

    This is a deliciously simple way to cook hake and really highlights how exceptionally fresh this fish is. Perfect as a light dinner or lunch. Order all the ingredients here

    Ingredients

    For 2 servings - adjust accordingly for quantity required:

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  • The more local the better - part III 29/06/2017, Health & Lifestyle

    Many of us are looking to make positive changes to improve our health and happiness for good. In the last of our series of three guest blogs, nutritional therapist and author Sally Beare (www.sallybeare.com) looks at how eating locally grown food can impact on our...

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  • Butterbean Salad Recipe 20/06/2017, Recipes

    This butterbean salad is full of flavour, and is great for boxing up and taking on picnics or to work. It also makes a wonderful side dish at summer BBQs. 

    Ingredients

    1 red...

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  • The Indie City, Bristol Life 19/06/2017, In the press

    Fresh-range founder Rich Osborn was interviewed by Bristol Life for an article on independent businesses in Bristol. 

    "I was born and raised here in Bristol and love the fact we're doing something special," Rich says, "something that is rewarding to the people of this city who appreciate great...

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  • Share your fresh-range creations 11/05/2017, Recipes

    We are delighted to be collaborating with recipe-sharing website Cookpad UK. Cookpad offers “cookable” recipes with photos and step-by-step instructions to give people confidence to make them at home. Every recipe posted on Cookpad has...

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  • Top two food tips for Brexit deal breakers 27/03/2017, Health & Lifestyle

    Whether you were a Remain or a Leave voter is a moot point now. If we don’t want to feel like April foodie fools on 1st April 2019 the food and farming sector needs close attention at a time when the government’s focus could be elsewhere. After all, our eating habits have developed somewhat since...

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  • The fresher the better - part II 23/03/2017, Health & Lifestyle

    Many of us are looking to make positive changes to improve our health and happiness for good. In the second of a series of three guest blogs, nutritional therapist and author Sally Beare (www.sallybeare.com) looks at how fresher foods can taste better.

    No...

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  • The best cheese on toast in the South West 21/03/2017, Recipes

    We set ourselves a mission to make the "Best Cheese on Toast in the South West"!

    And the winning ingredients are.... 

    *Seeded Cottage Loaf from Hobbs House...

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