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Bringing local chefs and producers together 18/01/2017, Catering

We are proud to have launched a new supplier network for chefs in the Bristol and Bath area. We’ve teamed up with the Sustainable Restaurant Association (SRA) to create a unique online store which brings together some of our award-winning local producers with chefs in Bristol and Bath, meaning low food miles and no need for days or weeks of haulage and storage. Most of the food is baked, caught, cooked, cut, laid, picked or produced just before being delivered to their...

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  • The fresher the better - part I 11/01/2017, Health & Lifestyle

    As we enter the new year, many of us are looking to make positive changes to improve health and happiness for good. In a series of three blogs, nutritional therapist and author Sally Beare asks the question: “What’s the evidence that fresher local produce can be nutritionally richer?”

    Sally Beare, dip BCNH,...

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  • A big year for good food chains 19/12/2016, Info

    A lot has changed since I founded fresh-range two years ago. Back then, my core aims of founding the business – to shorten the food chain, support our local farmers and food producers, help people to eat real, fresher food and, most of all, to help develop food security for generations to come – seemed important. Following events in...

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  • Vegetarian Christmas Wellington 13/12/2016, Recipes

    Christmas is just around the corner. If you haven't planned your dinner for the big day, don't worry. We have some mouth-wateringly delicious recipe ideas coming your way. Fresh and local ingredients make these recipes even better. This vegetarian christmas wellington is sure to please the crowd, whether they're vegetarian or...

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  • Christmas Delivery Information 09/12/2016, Info

    When is it best to order my Christmas food? 
    Now. We have limited delivery slots remaining. You can add to your order or change it right up to Thursday 15th December.

     

    Will fresh-range run out of delivery slots this Xmas like last year?

    Yes, we...

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  • Christmas Delivery Information 09/12/2016, Info

    When is it best to order my Christmas food? 
    Now. We have limited delivery slots remaining. You can add to your order or change it right up to Thursday 15th December.

    Will fresh-range run out of delivery slots this Xmas like last year?
    Yes, we expect to sell our...

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  • Christmas Delivery Information 09/12/2016, Info

    When is it best to order my Christmas food? 
    Now. We have limited delivery slots remaining. You can add to your order or change it right up to Thursday 15th December.

    Will fresh-range run out of delivery slots this Xmas like last year?
    Yes, we expect to sell our...

    read more
  • Honey Glazed Carrots & Parsnips 06/12/2016, Recipes

    Christmas is just around the corner, and it's about time to start planning your festive feast. These honey glazed carrots and parsnips make a tasty and healthy accompaniment, and they couldn't be easier to make. We used carrots and parsnips from Farrington's Farm, meaning they travelled less than 20 miles between field and fork....

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  • Festive Facebook Giveaway 30/11/2016, Competition

    To celebrate the festive season, we’re giving away a series of advent treats via our Facebook page. All you need to do is like our Facebook giveaway post, and we will send you instructions on how to claim your prize. 

     

    Terms &...

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  • Easy Dried Orange Christmas Decorations 24/11/2016, Recipes

    December is almost here and it's time to retrieve the decorations from the attic. Why not try something new this festive season? These dried orange decorations couldn't be easier to make. Not only that but they are economical and biodegradable too. You can also make them with apple slices. If you're feeling especially creative,...

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  • Here at fresh-range HQ, the countdown to Christmas has begun! 13/11/2016, Special Offers

    This festive season, Bristol and Bath residents can enjoy the ultimate, locally sourced Christmas. We hope you enjoy choosing from dozens of local producers offering a truly unique range of foods. But, please don’t leave it until the last minute - Book your christmas delivery slot now!

    Here’s a short Q&A to...

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  • Fundraising: Give and you shall receive 01/11/2016, Producers

    How much does it cost to set up a farm and start growing food locally? Well, Steve Glover at The Severn Project originally started with £2,000 (and a whole lot of leadership and energy) to grow salad leaves on what has now become Arena Island near Temple...

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  • Mummified Sausages 27/10/2016, Recipes

    It's both Halloween and October half-term. Why not celebrate with some spooky recipes? Made even better with the use of local ingredients. These mummified sausages are a great centrepiece for a Halloween party or dinner. You will be pleasantly surprised by how easy it is to make puff pastry from scratch. Find our video tutorial on the read more

  • Spooky Stuffed Peppers 23/10/2016, Recipes

    It's both October half-term and Halloween. You may well be in need of some easy, creative projects. Don't panic, because we have complied a series of kid-friendly recipes for you to try. These spooky stuffed peppers are great for all ages to make (just make sure an adult helps with the carving). The peppers are healthy too, counting...

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  • Pumpkin Patch Pudding 16/10/2016, Recipes

    October half-term is near. If you anticipate being in charge of the kids and in need of some creative inspiration, look no further. We've made a series of spooky recipes that are both tasty and easy to make. You can find the video for this pumpkin patch pudding recipe on the...

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  • Greenhouse Pioneer: Rich Osborn, Fresh Range October 2016 15/10/2016, In the press

    Greenhouse PR interviewed fresh-range.com founder, Rich Osborn, about the fresh-range.com ethos and the importance of local produce.

    "Over the last year Fresh Range has achieved significant things, bringing local, fresh and award winning organic produce straight...

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  • We are hiring Saturday Team Members 13/09/2016, Jobs

    The company

    Love food? Want to work in sustainability? We’re reinventing food shopping. By sourcing food directly from award winning producers in Somerset and Gloucestershire we reduce food miles and eliminate the need for days or weeks of haulage and storage. Most of the food we sell is...

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  • We are hiring Food Hub Team Members 05/09/2016, Jobs

    The company

    Love food? Want to work in sustainability? We’re reinventing food shopping. By sourcing food directly from award winning producers in Somerset and Gloucestershire we reduce food miles and eliminate the need for days or weeks of haulage and storage. Most of the food we sell is baked,...

    read more
  • Organic Beef and Courgette Burgers 14/08/2016, Recipes

    This month, we paid a visit to Heron's Green Farm to meet The Story Organic. Farmer, Luke Hasell, has won accolades with The Story Organic Meats, including The Soil Association Gold award. After witnessing the immense care of the North and South Devon...

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  • Gluten-free Bread and Butter Pudding 01/08/2016, Recipes

    This month we are celebrating gluten-free food. Using products from our Batch#5 range, we will be bringing you a series of simple and delicious gluten-free recipes. In case you've missed any of our recipes, we have already made some read more

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