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Christmas Delivery Information 07/12/2018, Info

When is it best to order my Christmas food? Now. We have limited delivery slots remaining. You can add to your order or change it right up to Friday 14th December. read more
  • Easy Dried Orange Christmas Decorations

    Easy Dried Orange Christmas Decorations 05/12/2018, Recipes

    With the festive season in full-swing how about making some homemade eco-friendly Christmas decorations that will look stunning? These dried orange decorations couldn't be easier to make. read more
  • No Deal Brexit Planning for Food Security

    No Deal Brexit Planning for Food Security 05/12/2018, Info

    First, a disclaimer: I’m a staunch remainer because I believe, all things considered, we (UK and EU) would all be far better off (not only in the economic sense) if the UK remained part of the EU. Furthermore, any situation where a government allowed a “no deal” scenario to happen would, in my opinion, forever be seen as a highly damaging act. I sincerely hope No-Deal Brexit never happens. So, it is with some trepidation that I embark on a...

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  • What happens to our surplus food?

    What happens to our surplus food? 21/11/2018, Catering

    Food waste is a very hot topic. Every year UK households throw 7 million tonnes of edible food and drink away. As a food retailer we have our part to play in reducing food waste. One key component of the purpose of fresh-range is to develop food security for generations to come. Reducing food waste and addressing the issues of food poverty locally have therefore been a focus from the start of the project. read more
  • Vegetarian Christmas Wellington

    Vegetarian Christmas Wellington 18/11/2018, Recipes

    Looking for a mouth-wateringly delicious vegetarian recipe for Christmas day? Fear not... our Vegetarian Christmas Wellington is sure to please the crowd, whether they're veggie or not. Save 9% with our collection and add all the ingredients to your trolley with one click. read more
  • Honey Glazed Carrots & Parsnips

    Honey Glazed Carrots & Parsnips 06/11/2018, Recipes

    Christmas is just around the corner, and it's about time to start planning your festive feast. These honey glazed carrots and parsnips make a tasty and healthy accompaniment, and they couldn't be easier to make. read more
  • The Ultimate Christmas is Locally Sourced

    The Ultimate Christmas is Locally Sourced 01/11/2018, Special Offers

    Book your Christmas delivery before December to receive £20 of local food shopping in January. read more
  • We are hiring - Customer Delivery Drivers

    We are hiring - Customer Delivery Drivers 18/10/2018, Jobs

    Love food? Want to work in sustainability? Come and join the fresh-range team in Bristol & Bath... We are changing food supply for good. By sourcing food directly from award winning producers in Somerset and Gloucestershire we reduce food miles and eliminate the need for days or weeks of haulage and storage. Most of the food we sell is baked, caught, cooked, cut, laid, picked or produced just before being delivered to customers kitchens....

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  • Revolutionary Tech 2018 Crumbs Award Winners!

    Revolutionary Tech 2018 Crumbs Award Winners! 15/10/2018, In the press

    Fresh-range has won an award for Best Revolutionary Tech at the 2018 Crumbs Awards in Bristol's Old Vic. read more
  • Seasonal Newsletter: Autumn

    Seasonal Newsletter: Autumn 21/09/2018, Info

    Find out what's in and what's out this season in the world of local food, and try our delicious Autumn recipe. read more
  • Food Service For Schools

    Food Service For Schools 15/09/2018, landing-page

    We deliver to schools, colleges and universities in Devon, Dorset, Gloucestershire, Oxfordshire, Somerset, South Wales & Wiltshire. read more
  • Roast Squash with Beetroot Borani, Squash Seed Dukka and Marinated Wootton White

    Roast Squash with Beetroot Borani, Squash Seed Dukka and Marinated Wootton White 30/08/2018, Recipes

    A really simple and colourful autumnal dish that takes influence from around the Mediterranean. read more
  • Jerusalem Artichoke and Celeriac Soup

    Jerusalem Artichoke and Celeriac Soup 30/08/2018, Recipes

    The earthy artichokes and celeriac create a depth of flavour that few other vegetables can top. A truly decadent starter, lunch or warming supper. read more
  • Leek and Potato Soup

    Leek and Potato Soup 30/08/2018, Recipes

    A classic Autumn soup at anytime, and perfect served in a big mug around the bonfire on Fireworks Night, with a hunk of crusty bread. read more
  • Chickpea Burger Recipe

    Chickpea Burger Recipe 21/08/2018, Recipes

    Combine chickpeas, fresh herbs, and vegetables with some spices and you have a delicious vegan alternative to the traditional burger. Save 15% with our collection and add all the ingredients to your trolley with one click. read more
  • Beef and Courgette Burgers Collection

    Beef and Courgette Burgers Collection 23/07/2018, Recipes

    This is an easy and delicious recipe for summer, and great for sneaking in a bit of hidden veg. This Beef and Courgette Burger recipe serves 4. read more
  • Opinion: Food Insecurity

    Opinion: Food Insecurity 20/07/2018, In the press

    By Rich Osborn, Founder & CEO, fresh-range.com  I recently read this article in The Guardian which said: "The...report comes a year to the day after the government was warned it was 'sleepwalking' into a post-Brexit future of insecure, unsafe and increasingly expensive food supplies". Now call me naive, a political novice, or perhaps over optimistic, but I’m going to stick my head above the parapet and...

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  • A groundbreaking approach to public sector procurement

    A groundbreaking approach to public sector procurement 12/07/2018, Catering

    Fresh-range’s technology and infrastructure enables short, light and fast supply chains as an alternative to the mass food system. We are an independent, Bristol-based business with a mission to improve food security for generations to come. We deliver freshly sourced produce from local food and drink producers in the region direct to people’s homes and to cooks in catering kitchens, cutting out financially and environmentally...

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  • Bristolian Hot Pot

    Bristolian Hot Pot 02/07/2018, Recipes

    We teamed up with Wriggle, a company that helps food lovers in Bristol save money on the best independent food & drink, and Dan, head chef and owner of gorgeous cafe/restaurant, Ceres and came up with "The Bristol Hotpot". This dish is a take on a traditional lamb hotpot, and is jam-packed with high quality free-range pork, a rich sauce and topped with comforting and crispy potatoes. Watch the video of how to make it yoursel...

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  • 14 ways to use your chorizo

    14 ways to use your chorizo 19/06/2018, Recipes

    Take one local, free-range chorizo from Somerset Charcuterie and use it for a multitude of different meal ideas.  We recently ran a Facebook competition for a lovely box of local charcuterie and asked you to tell us your favourite way to enjoy our chorizo. We had so many brilliant suggestions that we have collated some of our favourite ones here so that everyone can enjoy them.  We always love to see your foodie photos –...

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