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Food Farming and Countryside Commission refers to fresh-range for Dynamic Food Procurement 07/08/2019, Catering

Our Future in the Land: The commission's report provides yet another endorsement of fresh-range's leadership in changing public sector food procurement for good. read more
  • Broccoli Fritters With Green Pea & Avocado Quinoa Salad Collection

    Broccoli Fritters With Green Pea & Avocado Quinoa Salad Collection 31/07/2019, Recipes

    Crunchy vegan snacks and meals are the perfect way to eat your daily veggies. Here they’re accompanied by a fresh avocado and quinoa salad. How can anyone say eating vegan is boring and complicated? I’m totally in love! Time: approx. 20-25 min active, 35 min total. Makes 2-4 fritters. Average £/serving: £4.06 Freezes well. NB: This collection will provide you with substantial leftover ingredients for further recipes. read more
  • Sweet Potato Veggie Lasagna Collection

    Sweet Potato Veggie Lasagna Collection 31/07/2019, Recipes

    Japanese miso paste elevates this simple lasagna to new heights! Whether you’re an Italian food fanatic, have a weakness for lasagna or just like trying something new, you’ll fall in love with this dish – perfect for one, a family or planning a weekday meal. Time: approx. 20-25 min active, 60 min total. Makes 4 servings. Average £/serving: £5.85 Freezes well. NB: This collection will provide you with substantial leftover ingredients for...

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  • Steak, Roast Potatoes and Herb Butter Collection

    Steak, Roast Potatoes and Herb Butter Collection 31/07/2019, Recipes

    Calling all meat lovers! Imagine a juicy steak with all the herb flavours you can possible think of. Presenting this incredible herb butter as a delicious, nutritious base for this much-loved classic. Time: approx. 20 min active, 40 min total. Makes 2 servings. Average £/serving: £10.90 Freezes well. NB: This collection will provide you with substantial leftover ingredients for further recipes. read more
  • BBQ Prawns With Mango Salsa Collection

    BBQ Prawns With Mango Salsa Collection 31/07/2019, Recipes

    These delicious BBQ prawns go perfectly with the mango and quinoa salsa. This nutritious combination is one of my best summer choices! Time: approx. 20 min active, 20 min total. Makes 4 servings. Average £/serving: £3.85 Freezes well. NB: This collection will provide you with substantial leftover ingredients for further recipes read more
  • Aren't there more important things to do than fight a war on plastic?

    Aren't there more important things to do than fight a war on plastic? 15/07/2019, Health & Lifestyle

    Whilst the grocery shopping war on plastic rages, we need to take care not be distracted from some very big issues facing us from a food and environmental sustainability perspective. Our food shops may represent as much as 1 in 3 tons of the carbon we generate. Are we choosing our battles wisely? read more
  • Radio France (RFI) Reports: Post-Brexit-Food

    Radio France (RFI) Reports: Post-Brexit-Food 02/07/2019, In the press

    Listen to the article by Côme Bastin, RFI journalist (Radio France). Côme talks to Rich about fresh-range's purpose to develop food security for the UK and the increasing sense of urgency for change with Brexit looming. read more
  • Pasta and Lentil Bolognese Vegan Collection

    Pasta and Lentil Bolognese Vegan Collection 31/05/2019, Recipes

    This simple and high-protein vegan Bolognese is perfect for a quick and healthy family meal. The paprika gives a unique smoky flavor to the dish and for an extra flourish, sprinkle with freshly grated Parmesan cheese. Time: approx. 10 min active, 20 min total. Makes 2-4 servings. Average £/serving: £3.50. Freezes well. NB: This collection will provide you with substantial leftover ingredients for further recipes. by Melanie R Gonzalez,...

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  • Shakshuka Vegetable Collection

    Shakshuka Vegetable Collection 31/05/2019, Recipes

    An easy, Mediterranean tomato stew, which works both as a main dish and as a compliment to salad and fish, spooned over nachos or spread on toast. Enamel plates are perfect to finish it off in the oven. Time: approx. 10 min active, 25 min total. Average £/serving: £3.70. Freezes well. read more
  • Homemade Bone Broth (Caldín)

    Homemade Bone Broth (Caldín) 31/05/2019, Recipes

    This gut-friendly bone broth is a healthy, warming staple and a great way to use up the whole chicken. A little cup every morning leaves you ready to face the day by boosting your immune system. Prepare a batch once a week and store in the fridge or freeze for later. Time: approx. 10 min active, 12-18 hours total. Makes 10+ servings. Average £/serving: £1.30. Freezes well. NB: This collection will provide you with substantial leftover...

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  • Sesame Crusted Cod with Leek Vinaigrette

    Sesame Crusted Cod with Leek Vinaigrette 31/05/2019, Recipes

    This versatile cod dish is a light summer favourite. The sesame adds crunch and the Rose Farm honey and mustard dressing sweetens the roasted leek. Time: approx. 15 min active, 30 min total. Makes 3-4 servings. Average £/serving: £6. Freezes well. NB: This collection will provide you with substantial leftover ingredients for further recipes. read more
  • Our climate and biodiversity emergency: The role of farming

    Our climate and biodiversity emergency: The role of farming 16/05/2019, Producers

    British consumers have driven our farmers to farm with more and more intensive methods. The consequences to biodiversity and our environment are catastrophic. Discover how one man's vision is supporting positive change on farms to restore some of Britain's most endangered native species. read more
  • Record business results on our birthday

    Record business results on our birthday 09/05/2019, Info

    We launched our online store back in May 2014 at the very first Bristol Food Connections festival. This year we will be sponsoring the entire event. We've enjoyed nearly +48% growth in retail sales in the first 4 months of the calendar year. Big thanks to our customers and producers. read more
  • Organic Farming Magazine - Winter 2019

    Organic Farming Magazine - Winter 2019 31/01/2019, In the press

    Organic supply chain “The innovative companies providing delivery schemes, technology and logistics to meet the growing markets for organic online… “Based in the South West, Fresh-range is a technology and distribution company that sources local and organic produce direct from local producers and delivers to public sector caterers, workplaces and customers’ homes across Bristol and Bath...” read more
  • Shorter supply chains mean fresher food and lower prices. So, how do we do it?

    Shorter supply chains mean fresher food and lower prices. So, how do we do it? 29/01/2019, Health & Lifestyle

    Every week, fresh-range delivers tons of local produce at prices that are significantly below like for like supermarket equivalents. This is how... read more
  • Enjoy £12 off your first order with fresh-range

    Enjoy £12 off your first order with fresh-range 25/01/2019, Special Offers

    Bristol and Bath's online ethical grocery store read more
  • New year review

    New year review 11/01/2019, Info

    A look back at 2018 but, in the main, a look forward to what's happening in 2019 - a big year of opportunity for our producers, customers and team members at fresh-range. read more
  • Farmdrop has gone. Can I buy from local food producers at fresh-range instead?

    Farmdrop has gone. Can I buy from local food producers at fresh-range instead? 11/01/2019, Info

  • 6 ways to feel good this January

    6 ways to feel good this January 03/01/2019, Health & Lifestyle

    A healthy start to the New Year for you, your wallet and the environment. read more
  • Christmas Delivery Information

    Christmas Delivery Information 07/12/2018, Info

    When is it best to order my Christmas food? Now. We have limited delivery slots remaining. You can add to your order or change it right up to Friday 14th December. read more