Tomato & Somerset Cider Pickle Rose FarmV
Raw or blanched vegetables are dried and salted before being preserved in vinegar and the resulting pickle has a slightly sweet, slightly acidic flavour which adds a chunky tang to a traditional Ploughman’s Lunch or a sandwich.
For ingredients and allergens, see product information below.
What's in this collection
Malt Barley Vinegar, Cider (21%), Tomatoes (13%), Carrots, Swede, Tomato Puree, Sugar, Gherkins, Maize Starch.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Store in cool, dry place. Refrigerate after opening.
Using Product and Allergen information
Product information is provided here as part of our effort to give you the best possible online shopping experience. We take great care in preparing this information and checking it with the producer. However, the information provided here is not intended to be a substitute for reading the product’s actual labelling once you receive it. Whilst we continually aim to update the information with the very latest data provided by producers, there may be some cases where it is subject to change. Equilibrium Markets is unable to accept liability for any incorrect information provided. Your statutory rights are not affected. If you require more product information than appears here, please contact the producer directly.