Tomato & Somerset Cider Pickle Rose FarmV
Raw or blanched vegetables are dried and salted before being preserved in vinegar and the resulting pickle has a slightly sweet, slightly acidic flavour which adds a chunky tang to a traditional Ploughman’s Lunch or a sandwich.
For ingredients and allergens, see product information below.
What's in this collection
Malt Barley Vinegar, Cider (21%), Tomatoes (13%), Carrots, Swede, Tomato Puree, Sugar, Gherkins, Maize Starch.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Cereals containing gluten
Store in cool, dry place. Refrigerate after opening.
Using Product and Allergen information
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