Organic Japanese Brown Rice Udon Noodles ClearspringV
Quick to cook and delicious in flavour, Organic Brown Rice Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
For ingredients and allergens, see product information below.
What's in this collection
Wheat flour* (87%), brown rice flour* (10%), sea salt.
* Denotes organically produced ingredients
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Store in a cool, dark, dry, place.
Using Product and Allergen information
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