Organic Gingerbread Spiced Almond Nut Spread Nutcessity



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items 180g

The word ‘gingerbread’ conjures images of changing leaves and seasons, suggests snuggly jumpers and hot drinks by the fire. It is comfort and warmth and that’s exactly what you’ll get from a jar of homemade gingerbread nut butter. This has all the flavours of autumn in one place; tangy sweet apricot, roasted pumpkin seeds and a roasted organic almond base that acts as a platform on which a medley of spices dance on. You’ll enjoy identifying each spice as it hits your palate: ginger, cinnamon, nutmeg and a twist of black pepper. This is a nut butter like no other you’ve tried – deliciously savoury and with a depth of flavour to warm your cockles. Made using just organic nuts (no peanuts in sight, though) and from carefully sourced organic ingredients, it will make you feel good inside and out.

This slightly spiced, low sugar nut spread (below 5%) is delicious in smoothies, on oatcakes, or added to your favourite flapjack recipe.


For ingredients and allergens, see product information below.

What's in this collection

Product information

Ingredients list

Roasted almonds (37%), toasted coconut flakes, roasted pumpkin seeds, dried apricot, spices - cinnamon, ginger, nutmeg, black pepper (4%).
* = organic ingredient


For allergens, including cereals containing gluten, see ingredients highlighted in bold.
May contain traces of other nuts and sesame

Storage details

Store in a cool, dry, place.

Use instructions

Oil separation is natural, mix before use

Using Product and Allergen information

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