Organic Stoneground Wholemeal Flour Shipton MillV
This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent. The grist our miller produces is gently milled between traditional French Burr grinding stones. The whole wheatberry, rich in vitamins, amino acids and fibre, is used to create this wholesome flour, the natural colour of hessian. Ideal for use as general-purpose bread flour. Works well in bread makers, mixed 50:50 with our white flour.
For ingredients and allergens, see product information below.
What's in this collection
Organic Wholemeal wheat flour.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Produced in a mill that handles sesame seeds.
Store in a cool, dry place.
Using Product and Allergen information
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