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Organic Stoneground Wholemeal Flour Shipton Mill

V

£3.44

Out of stock

in trolley

items 2.50kg

This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent. The grist our miller produces is gently milled between traditional French Burr grinding stones. The whole wheatberry, rich in vitamins, amino acids and fibre, is used to create this wholesome flour, the natural colour of hessian. Ideal for use as general-purpose bread flour. Works well in bread makers, mixed 50:50 with our white flour.

For ingredients and allergens, see product information below.


What's in this collection

Product information

Ingredients list

Organic Wholemeal wheat flour.

Allergens

For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Produced in a mill that handles sesame seeds.

Storage details

Store in a cool, dry place.

Using Product and Allergen information

Product information is provided here as part of our effort to give you the best possible online shopping experience. We take great care in preparing this information and checking it with the producer. However, the information provided here is not intended to be a substitute for reading the product’s actual labelling once you receive it. Whilst we continually aim to update the information with the very latest data provided by producers, there may be some cases where it is subject to change. Equilibrium Markets is unable to accept liability for any incorrect information provided. Your statutory rights are not affected. If you require more product information than appears here, please contact the producer directly.