Organic Strong White Flour Shipton Mill



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To produce this flour, our miller selects a rare single variety of English wheat called Maris Widgeon, justifiably renowned for its excellent baking quality, its pleasing nutty flavour and cheerful name. He carefully blends this with top quality organic wheat from the continent to give the strength and robustness for outstanding baking results every time.

Ideal for use as a general-purpose bread flour. Works well in bread makers.

For ingredients and allergens, see product information below.

What's in this collection

Product information

Ingredients list

Organic Wheat Flour.


For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Produced in a mill that handles sesame seeds.

Storage details

Store in a cool, dry, place

Using Product and Allergen information

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