Organic Brown Linseed Essential Trading Co-operativeV
The shiny, oval seeds of the flax plant. Mainly used for oil, the whole seeds are nutritionally valuable as they are rich in 3 essential fatty acids. The smooth, nutty taste is often used in bread making, either add to dough or sprinkle on top. Eating it raw in salads may be beneficial to the immune system.
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Store in a cool, dry, place
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