Clearspring Arame has a slightly sweet and delicate flavour that makes it an excellent introduction to the delights of sea vegetables.
It combines well with vegetable proteins such as tofu and tempeh, and sweet tasting vegetables including onions, winter squash and carrots. With its dark, almost black colour, Arame makes an attractive addition to colourful salads.
Thin, dark strips of Arame, being pre-cooked, can be simply soaked for 10 minutes (when they will double in volume) and seasoned before being added to noodles and salads or lightly cooked in stir fries.
Clearspring Arame is Eisenia bicyclis, sustainably wild harvested and dried in Japan.
For ingredients and allergens, see product information below.
What's in this collection
Dried Arame sea vegetable (Eisenia bicyclis).
Store in a cool, dry, place
Using Product and Allergen information
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