Yellow Mustard Seeds Essential Trading Co-operativeV
Growing in the Mediterranean region, there are 2 types of mustard available; brown (black) and yellow (white). Yellow being milder than the brown seed. Ground mustard is usually from a mixture of both. Frequently used in Indian, African and Asian dishes or can be used for sauces, dressings and chutneys. The seed is fried in hot oil, releasing the flavour.
For ingredients and allergens, see product information below.
What's in this collection
May contain traces of celery.
Store in a cool, dark, dry, place.
Using Product and Allergen information
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