Organic Yellow Mustard Seeds Essential Trading Co-operativeV
Growing in the Mediterranean region, there are 2 types of mustard available; brown (black) & yellow (white). Yellow being milder than the brown seed. Ground mustard is usually from a mixture of both. Frequently used in Indian, African & Asian dishes or can be used for sauces, dressings & chutneys. The seed is fried in hot oil releasing the flavour.
For ingredients and allergens, see product information below.
What's in this collection
Mustard Seed Brassica hirta.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
May contain traces of celery seed.
Cool, dry, dark & hygienic; away from strong odours. RH <65% Allowing free airflow. Protect from extremes of moisture, light & temperature.
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