Organic Chocolate Ginger Biscuits Island BakeryV
A generous chunk of moist stem ginger peeks out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit.
For ingredients and allergens, see product information below.
What's in this collection
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder) (26%), Crystallised Stem Ginger (Ginger Sugar) (8%), Powdered Root Ginger (1.5%), Flour (WHEAT), Butter (MILK), Sugar, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
May contain nuts and peanuts
Store in a cool, dry place away from direct sunlight.
Essential Trading Co-operative
Using Product and Allergen information
Product information is provided here as part of our effort to give you the best possible online shopping experience. We take great care in preparing this information and checking it with the producer. However, the information provided here is not intended to be a substitute for reading the product’s actual labelling once you receive it. Whilst we continually aim to update the information with the very latest data provided by producers, there may be some cases where it is subject to change. Equilibrium Markets is unable to accept liability for any incorrect information provided. Your statutory rights are not affected. If you require more product information than appears here, please contact the producer directly.