Celeriac The French Garden



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Also known as ‘celery root,’ celeriacs are rough-skinned cousins of the turnip. They taste just like celery, can be eaten raw or cooked and last for up to eight months when stored correctly. Try mixing celeriac with potato for your next mash or blend with cooked shallots, garlic, white wine, double cream and chicken stock for a stunning soup.

This product is sourced fresh from the market just before your delivery. Whilst we typically source from the below country of origin, on occasions this may be subject to change depending on market availability.

For ingredients and allergens, see product information below.

Country of origin:
United Kingdom

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