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Parsnip, Cheese & Walnut Lentil Salad Collection fresh-range

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£18.39

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Serves 4

Bringing a new edge to the parsnip. These tangy parsnips work really well in this salad, mixing with the more rounded, rich flavours of lentils and roast vegetables. Add some cracked walnut to bring an earthy punch and texture crunch too.

Time: approx.35 min active, 35-40 min total. Makes 4 servings. Average £/serving: £4.77 Freezes well without the lettuce.

See recipe here

NB: This collection will provide you with substantial leftover ingredients for further recipes

by Melanie R Gonzalez, Nutritionist at CookYourLife


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