Organic Valour Baking Potato Farrington's FarmV
The Valour. Oval shape with light-buff skin and white flesh. These are versatile floury potatoes that are good for baking in their skins, roasting, boiling or mashing.
With so many different shapes and varieties available, the potato is one of the world’s most popular root vegetables. A staple of British and Irish cooking they can be prepared and cooked in numerous ways - luxuriant dauphinoise, creamy mash, golden roasts, or sliced and deep-fried for crispy homemade chips.
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Store in a cool, dark, dry, place.
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