Organic Red Cabbage Farrington's FarmV
Cabbage has a strong or sweet flavour depending on the variety, however, flavour can suffer if over-boiled. Try steaming, serving raw in coleslaw, or pickled for a crunchy tang.
The red variety is of course distinctive by its colour but also its texture and flavour. Like it's green cousin it is round and wrapped in tightly wound waxy leaves. But, unlike the green cabbage, red cabbage has a bolder, peppery taste due to the anthocyanin pigments.
This is a large red cabbage - as much as 1.5kg in weight but the price is fixed regardless of it's size. It can be used for a number of different dishes.
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