Free Range Pork Leg on the bone Packington Free Range

Life 3d+*


Out of stock

in trolley

items typically 3.00kg*

Free Range RSPCA Assured Pork Leg on the bone

The leanest of pork joints, legs are one of the most sought-after cuts, ideal for glazing and slow-roasting. Try removing the joint from the bone then filling the meat with herbs and tying it before roasting. Don't expect much crackling, however – leg joints tend to have less fat than other cuts.

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Product information

Storage details

Keep refrigerated

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Typically* Weighted Produce

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