Free Range Pork Belly Rolled RSPCA Packington Free RangeLife 3d+*
With a layer of fat beneath its skin, belly pork makes for crispy crackling and moist, tender meat even when slow-roasted. It's a tasty staple of many Chinese dishes, and remains one of the most economical pork joints to buy, perfect as an alternative to lamb or beef as part of a roast dinner. Try roasting on a bed of onion, carrot, and celeriac to give the Rolled Pork Belly aroma, and serving with mustardy mashed potatoes, heritage carrots, and curly kale.
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