Free Range Boned & Rolled Pork Loin RSPCA Assured Packington Free RangeLife 4d+*
Taken from the tissue along the top of the rib-cage, pork loin is among the most tender of pork cuts. Whilst they can be thinly sliced and cured to make bacon, loin joints are also delicious roasted as a whole; try basting the meat with garlic and rosemary before cooking, or serving with fruity cider sauce.
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Keep refrigerated between 0-2 °C.
Jon Thorner's Ltd
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