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Free Range Boned & Rolled Pork Leg RSPCA Packington Free Range

Life 4d+*

£11.71

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items typically 2.00kg*

The leanest of pork joints, legs are one of the most sought-after cuts, ideal for glazing and slow-roasting. Try removing the joint from the bone then filling the meat with herbs and tying it before roasting. Don't expect much crackling, however – leg joints tend to have less fat than other cuts.


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Product information

Storage details

Keep refrigerated between 0-2 °C.

Processor

Jon Thorner's Ltd

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Typically* Weighted Produce

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