Organic Pork Leg Joint - boned and rolled Adey's Farm Organic MeatsLife 4d+*
The leanest of pork joints, legs are one of the most sought-after cuts, ideal for glazing and slow-roasting. With the joint removed from the bone you can fill the meat with herbs and before roasting. Don't expect much crackling, however – leg joints tend to have less fat than other cuts.
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Woodchester Meat Company
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