Free Range Large Lamb Shoulder - on the bone Fernhill FarmLife 3d+*
For a sweet and succulent shoulder of lamb, slow roast on a low temperature for a few hours so the meat falls apart once cooked. Before cooking prick the flesh and stuff with cloves of garlic and fresh rosemary or glaze with butter, garlic, turmeric, saffron and cumin for a Moroccan twist.
£24.38Price match with % lower price than Waitrose
Spot checked: 22/05/2018
What's in this collection
Keep refrigerated below 5 degrees Celsius. Suitable for freezing on day of purchase. Use within one month. Fully defrost before use. Do not refreeze once defrosted. Once opened, consume within 1 day.
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