Free Range Lamb Mince Fernhill FarmLife 3d+*
With its distinctive, bold flavour, lamb mince is made from a variety of different cuts of meat. Extremely versatile it can be used in all kinds of dishes, from barbecued, Middle-Eastern koftes to juicy meatballs as part of an Italian pasta sauce or in a classic shepherd’s pie.
For ingredients and allergens, see product information below.
What's in this collection
Typically less than 20% fat.
Keep refrigerated below 5 degrees Celsius. Suitable for freezing on day of purchase. Use within one month. Fully defrost before use. Do not refreeze once defrosted. Once opened, consume within 1 day.
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