Wildlife Friendly Lamb Shanks Farm Wilder LambLife 7d+*
Best slow cooked so that the meat falls from the bone, lamb shanks are cut from the base of the leg and are tender and economical. Serve one per person: pot roast with plenty of herbs and vegetables, and serve with creamy mashed potatoes.
Farm Wilder lamb is sustainably reared in Devon. Our farmers lightly graze upland pastures to maintain habitat for endangered Cuckoos. The native sheep breeds are pasture-fed, a regenerative farming technique that locks carbon into the soil.
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