Wildlife Friendly Rack of Lamb - Boned Farm Wilder LambLife 7d+*
Cut from the best end of the neck, the rack incorporates multiple chops in one joint with enough fat to maintain a juicy texture. Great for roasting, try coating the rack with a herb crust and carving at the table for a dish that both looks and tastes impressive.
Farm Wilder lamb is sustainably reared in Devon. Our farmers lightly graze upland pastures to maintain habitat for endangered Cuckoos. The native sheep breeds are pasture-fed, a regenerative farming technique that locks carbon into the soil.
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