Wildlife Friendly Lamb Livers Farm Wilder LambLife 7d+*
Strong and sweet in flavour and highly nutritious, lamb liver is a tasty and traditional cut that is rich in both flavour and colour. Best flash fried so that it is still pink in the middle, try serving with smoked streaky bacon, or with caramelised onions and a mound of mashed potatoes.
Farm Wilder lamb is sustainably reared in Devon. Our farmers lightly graze upland pastures to maintain habitat for endangered Cuckoos. The native sheep breeds are pasture-fed, a regenerative farming technique that locks carbon into the soil.
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