Wildlife Friendly Half Leg of Lamb Farm Wilder LambLife 3d+*
Leg of lamb, or gigot, is an ideal choice for a roast dinner; its size meaning a large party can be fed with ease. The succulent meatiness of lamb is classically paired with rosemary and garlic but for something different, try adding anchovies as well: the savoury punch brings out the rich flavour without a hint of fishiness.
Farm Wilder lamb is sustainably reared in Devon. Our farmers lightly graze upland pastures to maintain habitat for endangered Cuckoos. The native sheep breeds are pasture-fed, a regenerative farming technique that locks carbon into the soil.
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