Wildlife Friendly Diced Shoulder of Lamb Farm Wilder LambLife 7d+*
Consisting of small to medium sized chunks, diced lamb shoulder is thick and delicious with a little more fat than from diced leg. It is most tender when slow-cooked alongside aromatic flavours as in tagines and curries, or in traditional European dishes such as stews and casseroles.
Farm Wilder lamb is sustainably reared in Devon. Our farmers lightly graze upland pastures to maintain habitat for endangered Cuckoos. The native sheep breeds are pasture-fed, a regenerative farming technique that locks carbon into the soil.
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