Wildlife Friendly Diced Leg of Lamb Farm Wilder LambLife 3d+*
Consisting of small to medium sized chunks, diced lamb is thick and delicious. It is most tender when slow-cooked alongside aromatic flavours as in tagines and curries, or in traditional European dishes such as stews and casseroles.
Farm Wilder lamb is sustainably reared in Devon. Our farmers lightly graze upland pastures to maintain habitat for endangered Cuckoos. The native sheep breeds are pasture-fed, a regenerative farming technique that locks carbon into the soil.
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