Wildlife Friendly Lamb Breast - Boned Farm Wilder LambLife 7d+*
As the name suggests, rolled breast of lamb is large cut, rolled into a joint. Full of flavour, it is quite a fatty cut that benefits from slow roasting or braising to not only melt away the fat, but also to tenderise the otherwise tough meat.
Farm Wilder lamb is sustainably reared in Devon. Our farmers lightly graze upland pastures to maintain habitat for endangered Cuckoos. The native sheep breeds are pasture-fed, a regenerative farming technique that locks carbon into the soil.
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