Free Range Whole Chicken with Giblets Castlemead Poultry

Life 3d+*


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items 2kg

Free range chicken around 2-2.5kg (giblets included).

Whether butchered into thighs, breast and legs or cooked in one go, a whole roast chicken is perfect for a roast dinner. Season with plenty of salt and pepper and slather with butter before cooking for golden, crispy skin and stuff with lemon for a Mediterranean twist. Save the leftover bones to make a rich, tasty stock which can be kept in the freezer for future use.

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Keep refrigerated.


Castlemead Poultry

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