Pasture Fed Small Beef Forerib - on the bone Heron's Green FarmLife 4d+*
Comprising the first five bones of the loin, the forerib is a joint marbled with thin layers of fat and muscle, giving it plenty of flavour. Serve on the bone as a beautiful roasting joint, retaining the bones for an intense and powerful stock.
While the weight will closely match what is ordered the number of rib bones in the final product may vary.
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Typically* Weighted Produce
Please note, that for items with a weight marked as “typically*” like fish, meat or cheese you are charged for the precise actual weight of the product. We will send you a final receipt with your delivery.