Pasture Fed Rump Beef Steak - 30 day dry aged Heron's Green Farm

Life 2d+*


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items typically 227g*
Thick and full of flavour, the rump steak is a large cut of beef taken from the back of the cow. Due to their size it is best to fry or griddle them for around two minutes per side otherwise they can be tough. When served they are often cut into ribbons and served with rich sauces such as peppercorn.

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Keep refrigerated below 5 degrees Celsius. Suitable for freezing on day of purchase. Use within one month. Fully defrost before use. Do not refreeze once defrosted. Once opened, consume within 1 day.

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Typically* Weighted Produce

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