Wildlife Friendly Small Beef Topside Joint Farm Wilder BeefLife 7d+*
The topside is one of three cuts from the hindquarters: a lean cut that should either be roasted quickly to maintain tenderness or slow cooked - but nothing in between. Serve pink for the best flavour, and slice any leftovers thinly to make fantastic roast beef sandwiches.
Farm Wilder beef is sustainably reared in Devon. Our farmers maintain habitat for endangered Marsh Fritillary Butterflies and Cuckoos. The native cattle breeds are pasture-fed, a regenerative farming technique that locks carbon into the soil.
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