Beef Stewing Steak Farm Wilder BeefLife 8d+*
Stewing steak is perfect for slow cooking, and can be taken from various cuts of beef such as the chuck, shoulder, blade and neck. Brown and cook on a low heat for two or more hours for the best results. It's great in a rich beef bourguignon.
What's in this collection
Using Product and Allergen information
Product information is provided here as part of our effort to give you the best possible online shopping experience. We take great care in preparing this information and checking it with the producer. However, the information provided here is not intended to be a substitute for reading the product’s actual labelling once you receive it. Whilst we continually aim to update the information with the very latest data provided by producers, there may be some cases where it is subject to change. Equilibrium Markets is unable to accept liability for any incorrect information provided. Your statutory rights are not affected. If you require more product information than appears here, please contact the producer directly.