8oz Rib Eye Beef Steak 30 day dry aged Farm Wilder Beef
Life 8d+*£36.05
With a white marbling of fat running through it, the rib-eye is a succulent cut of meat that comes from the fore rib. As with most cuts of beef, it is best enjoyed rare to medium-rare to preserve its tenderness and depth of flavour.
What's in this collection
Product information
Storage details
Keep refrigerated
Using Product and Allergen information
Product information is provided here as part of our effort to give you the best possible online shopping experience. We take great care in preparing this information and checking it with the producer. However, the information provided here is not intended to be a substitute for reading the product’s actual labelling once you receive it. Whilst we continually aim to update the information with the very latest data provided by producers, there may be some cases where it is subject to change. Equilibrium Markets is unable to accept liability for any incorrect information provided. Your statutory rights are not affected. If you require more product information than appears here, please contact the producer directly.