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6oz Beef Fillet Steak 30 day dry aged Farm Wilder Beef

Life 8d+*

£10.57

Out of stock

in trolley

items 170g

An oblong shaped cut of meat, the fillet piece is the most tender cut of beef from the cow. To ensure the beef does not become dry or lose any of its tenderness, it is best cooked very quickly – seared lightly before roasting on a high heat.


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Keep refrigerated

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