Free Range Fillet Beef Steak Blagdon Butchers

Life 3d+*


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items typically 227g*

Smaller, round cuts of sirloin, the fillet steak is a very tender cut that has little or no fat running through it. They have a short cooking of around 3-4 minutes per side and when served are complemented by thick sauces such as mushroom or peppercorn.

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Storage details

Keep refrigerated below 5 degrees Celsius. Suitable for freezing on day of purchase. Use within one month. Fully defrost before use. Do not refreeze once defrosted. Once opened, consume within 1 day.

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Typically* Weighted Produce

Please note, that for items with a weight marked as “typically*” like fish, meat or cheese you are charged for the precise actual weight of the product. We will send you a final receipt with your delivery.