Free Range Beef Braising Steak Blagdon ButchersLife 3d+*
Typically made up of the hardworking muscles of the animal, braising steak consists of meaty cuts that benefit from a prolonged cooking time. These work best as part of stews and other slow-cooked dishes to produce a tender, unctuous meat that is full of rich flavour.
What's in this collection
Keep refrigerated below 5 degrees Celsius. Suitable for freezing on day of purchase. Use within one month. Fully defrost before use. Do not refreeze once defrosted. Once opened, consume within 1 day.
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Typically* Weighted Produce
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