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Salt Crusted Bream with Leek & Hazelnut Collection fresh-range

£25.55

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Serves 4

Bring some Mediterranean magic to your plate with this salt cooking recipe. The extra effort of baking a whole fish in sea salt crust is well rewarded with a moist, perfectly seasoned fish, the delicate flavour perfectly complimented by creamy leeks and crunchy carrots.

Time: approx. 20 min active, 20 min total. Average £/serving: £6.55

Freezes well.

See recipe here

NB: This collection will provide you with substantial leftover ingredients for further recipes.

by Melanie R Gonzalez, Nutritionist at CookYourLife


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