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Fish Pie and Mustard Cream Cheddar Sauce Mash fresh-range

£20.06

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Serves 4

A classic creamy fish pie elevated by adding full-flavoured mature Cheddar cheese to the mash and a touch of hot mustard to the sauce. 

Time: approx. 20 min active, 35-45 min total. Makes 4 servings. Average £/serving: £5.01. Freezes well.

See recipe here

NB: This collection will provide you with substantial leftover ingredients for further recipes.

By Melanie R Gonzalez, nutritionist at CookYourLife.


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