Fish Pie and Mustard Cream Cheddar Sauce Mash fresh-range
£20.06% lower price with this collection Separate products
A classic creamy fish pie elevated by adding full-flavoured mature Cheddar cheese to the mash and a touch of hot mustard to the sauce.
Time: approx. 20 min active, 35-45 min total. Makes 4 servings. Average £/serving: £5.01. Freezes well.
See recipe here
NB: This collection will provide you with substantial leftover ingredients for further recipes.
By Melanie R Gonzalez, nutritionist at CookYourLife.