Line-Caught Cornish Ling Fillet Fish MerchantsLife 3d+*
A member of the cod family, the white meat of the ling is sweet, low in fat and firm in texture. Ling is great for salting, and works well in soups, curries and stews due to its ability to hold together. A versatile fish, ling can also be grilled, baked or fried.
For ingredients and allergens, see product information below.
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