Turbot Steak Sole of Discretion

Life 1d+*


Out of stock

in trolley

items typically 400g*


Please note: No refunds or returns will be given on clearance sale items.
And, once they’re gone, they’re gone.

One of the fish held in the highest esteem by chef and diners alike, the turbot is a large flat fish from which thick and firm steaks can be cut while the flesh retains the delicate flavour of smaller flat fish.

With care and attention the steak can be pan fried to give crisp skin and tender meat before finishing with a knob of butter in the pan. Alternatively it can be poached and served with a hollandaise sauce.


Method of catch: Day boat + Netted or trawled

Origin of fish: Wild

Location of catch: NE Atlantic (Area 7d & 7e)


For ingredients and allergens, see product information below.

Country of origin:

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Product information



Storage details

This product has been previously frozen so is not suitable for home freezing. By blast freezing direct from the boat the freshness is locked in.


Sole of Discretion

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Typically* Weighted Produce

Please note, that for items with a weight marked as “typically*” like fish, meat or cheese you are charged for the precise actual weight of the product. We will send you a final receipt with your delivery.