House Falafel The Naked KitchenLife 6d+* V
It has been speculated that the falafel has its roots in Pharaonic Egypt. A traditional middle eastern recipe has been used to create this best seller. Made in the heart of Bristol using 100% natural ingredients, The Naked Kitchen products are all gluten free, dairy free and are suitable for both vegans and vegetarians.
Falafels are very versatile, excellent for picnics or packed lunches. Add them to salads or serve warm with pitta and dips. Alternatively serve them alongside a tagine or try as an alternative to meatballs with spaghetti and sauce.
For ingredients and allergens, see product information below.
What's in this collection
Chickpeas (82%), Onion, Sultanas, Fresh Parsley, Ground Corriander, Ground Cumin, Salt, Raw Garlic, Pepper, Chilli Flakes, Ground Tumeric, Baking Powder, Rapeseed Oil.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
May contain traces of sesame
SUITABLE FOR HOME FREEZING TO KEEP: Do not exceed use by date. Freeze on day of purchase. Use within one month. Defrost thoroughly before use and do not refreeze. TO HEAT: Ready to eat, but for best results, remove from packaging and place on a baking tray in a preheated oven at 180°C for 3-4 minutes TO MICROWAVE: 800w for 30-60 seconds. Serve piping hot - All appliances may vary.
Using Product and Allergen information
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