House Falafel The Naked Kitchen

Life 6d+* V


Out of stock

in trolley

items 30 x 30g

It has been speculated that the falafel has its roots in Pharaonic Egypt.  A traditional middle eastern recipe has been used to create this best seller. Made in the heart of Bristol using 100% natural ingredients, The Naked Kitchen products are all gluten free, dairy free and are suitable for both vegans and vegetarians.

Falafels are very versatile, excellent for picnics or packed lunches. Add them to salads or serve warm with pitta and dips. Alternatively serve them alongside a tagine or try as an alternative to meatballs with spaghetti and sauce.

For ingredients and allergens, see product information below.

What's in this collection

Product information

Ingredients list

Chickpeas (82%), Onion, Sultanas, Fresh Parsley, Ground Corriander, Ground Cumin, Salt, Raw Garlic, Pepper, Chilli Flakes, Ground Tumeric, Baking Powder, Rapeseed Oil.


For allergens, including cereals containing gluten, see ingredients highlighted in bold.
May contain traces of sesame

Storage details

Keep refrigerated.

Use instructions

They are ready to eat but for best results remove from packaging and place on a baking tray in a preheated oven at 180°C for 3-4 minutes.

Using Product and Allergen information

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