Sage, Mustard & Cider Salami Somerset CharcuterieLife 50d+*
Based on a traditional Salami Milano recipe, but substituting red wine and fennel for sage, mustard and Somerset cider, we have created an original South West version. As with all our products, this salami is made with outdoor reared pork. Loved by our die hard fans, this is our signature product.
For ingredients and allergens, see product information below.
What's in this collection
Pork (87%), Cider (4.8%), Skimmed Milk Powder (2.7%), Salt (2%), Mustard Seeds (1%), Dextrose (1.2%), Water, Sage (0.4%), Black Pepper, Garlic, Sodium Nitrite, Sodium Nitrate.
Made with 138g of pork per 100g of salami
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Store in chilled conditions and keep well wrapped to prevent drying
Using Product and Allergen information
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Typically* Weighted Produce
Please note, that for items with a weight marked as “typically*” like fish, meat or cheese you are charged for the precise actual weight of the product. We will send you a final receipt with your delivery.