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Sage, Mustard & Cider Salami Somerset Charcuterie

Life 50d+*

£6.00

Out of stock

in trolley

items typically 170g*

Based on a traditional Salami Milano recipe, but substituting red wine and fennel for sage, mustard and Somerset cider, we have created an original South West version. As with all our products, this salami is made with outdoor reared pork. Loved by our die hard fans, this is our signature product. 

For ingredients and allergens, see product information below.


What's in this collection

Product information

Ingredients list

Pork (87%), Cider (4.8%), Skimmed Milk Powder (2.7%), Salt (2%), Mustard Seeds (1%), Dextrose (1.2%), Water, Sage (0.4%), Black Pepper, Garlic, Sodium Nitrite, Sodium Nitrate.
Made with 138g of pork per 100g of salami

Allergens

For allergens, including cereals containing gluten, see ingredients highlighted in bold.

Storage details

Keep refrigerated

Use instructions

Store in chilled conditions and keep well wrapped to prevent drying

Using Product and Allergen information

Product information is provided here as part of our effort to give you the best possible online shopping experience. We take great care in preparing this information and checking it with the producer. However, the information provided here is not intended to be a substitute for reading the product’s actual labelling once you receive it. Whilst we continually aim to update the information with the very latest data provided by producers, there may be some cases where it is subject to change. Equilibrium Markets is unable to accept liability for any incorrect information provided. Your statutory rights are not affected. If you require more product information than appears here, please contact the producer directly.

Typically* Weighted Produce

Please note, that for items with a weight marked as “typically*” like fish, meat or cheese you are charged for the precise actual weight of the product. We will send you a final receipt with your delivery.