Lonza - Cured & Air Dried Pork Loin Somerset CharcuterieLife 14d+*
Made from a whole loin of a locally reared, free range saddleback our Lonza is flavoured with toasted tellicherry pepper and juniper berries before drying for 4 weeks. Deliciously light and lean.
Product is sold sliced and pre-packed.
For ingredients and allergens, see product information below.
What's in this collection
Pork (96%), Salt (3%), Tellicherry Pepper, Juniper Berries.
Store chilled. Once opened consume within 2 days.
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