Pete's Peccorino White Lake CheeseLife 4d+*
White Lake Dairy is hot on the lips of anyone who knows their artisan cheeses, and this ewe’s milk pecorino is their British equivalent of an Italian staple. Made from raw sheep’s milk this hard cheese has a hard natural rustic-looking rind, with a dry briny finish. Let it settle on the tongue to pick up caramel hints and notes of toasted almonds. Pecorino is known for its distinctly savoury taste, which makes it the perfect ingredient for pesto and to sharpen up an ordinary cheese sauce.
For ingredients and allergens, see product information below.
What's in this collection
Milk (sheep, unpasturised), rennet (non vegetarian), salt, cultures.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Keep refrigerated between 4 - 8ºC
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Typically* Weighted Produce
Please note, that for items with a weight marked as “typically*” like fish, meat or cheese you are charged for the precise actual weight of the product. We will send you a final receipt with your delivery.