Homewood Pickled Ewes Homewood Artisan CheesemakersLife 4d+* V
Love feta? You have to try this pickled ewe’s curd. It’s a real South West, handmade treat. The team at Homewood are masters of making artisan cheeses, exclusively from ewe’s milk. The milk comes from a local herd and is gently churned and whipped into a salty, firm batch of cheese that is just delightful with fresh, light flavours. Try it with watermelon in a salad or with roasted butternut squash and a sprinkling of walnuts.
For ingredients and allergens, see product information below.
What's in this collection
Milk (sheeps, unpasturised), vegetarian rennet, cultures, salt.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Keep refrigerated between 4 - 8ºC
The Bristol Cheesemonger
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Typically* Weighted Produce
Please note, that for items with a weight marked as “typically*” like fish, meat or cheese you are charged for the precise actual weight of the product. We will send you a final receipt with your delivery.