Homewood Ewes Curd Homewood Artisan CheesemakersLife 4d+* V
Ewe’s curd is Homewood dairy’s speciality. Fresh, tangy and zesty yet still cool and creamy, you can tell that this cheese has been handmade in small batches. The recipe is simple – just milk, from a flock of ewes in neighbouring Dorset, traditional cultures and rennet and a touch of sea salt. Crack open a pot and you’ll be tempted to dive straight in. In fact, this dreamy, spreadable cheese works just as well with sweet flavours as it does with savoury. Try a nice spoonful of it with fresh fruit and a drizzle of honey.
For ingredients and allergens, see product information below.
What's in this collection
Milk (sheeps, unpasturised), vegetarian rennet, cultures, salt.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Keep refrigerated between 4 - 8ºC
Using Product and Allergen information
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